HCO500 professional side-cut can opener
The Hamilton Beach Commercial HCO500 professional can opener is designed for regular can opening in restaurants, hotels, collectivités, central kitchens, and other Horeca establishments.
Unlike a traditional professional can opener that cuts directly through the lid, the HCO500 opens the can at its side seam.
This design results in a clean opening without creating a sharp metal edge, while preventing the cutting mechanism from coming into direct contact with the food.
It is therefore a particularly interesting solution for professional kitchens looking for safety, hygiene, and ease of use.
Side cut with no sharp edges
The main advantage of the HCO500 lies in its side cutting system.
The mechanism separates the lid from the can at the outer seam rather than directly perforating its top.
This method limits the presence of sharp edges after opening, thus reducing the risk of cuts when handling the lid or the can.
This feature is particularly suitable for professional environments where many cans may be opened during the same service.
A design that limits contact with food
On a traditional can opener, the blade generally penetrates inside the lid and can come into contact with its contents.
With the HCO500, the cutting system works on the outer edge of the can.
The mechanism therefore does not need to penetrate directly into the food during opening.
This design helps limit the risks of cross-contamination between several successively opened cans and facilitates the maintenance of good hygiene practices in a professional kitchen.
Compatible with different can sizes
The Hamilton Beach HCO500 professional can opener can be easily raised or lowered to adapt to different can heights.
It can open cans up to the professional #10 size, commonly used in catering and high-volume kitchens.
This versatility allows a single can opener to be used for many can formats used daily in the kitchen:
- canned vegetables;
- fruits;
- sauces;
- tomatoes;
- food preparations;
- products for institutional catering;
- large professional cans.
Locking system for consistent opening
The HCO500 features a can locking system that properly holds the cutting mechanism during opening.
Once positioned on the edge of the can, the device remains stable to support the movement around the seam.
This design makes opening cans easier and allows for a consistent separation of the lid.
It is particularly valuable in professional kitchens where the can opener must be used quickly and repeatedly during preparation periods.
Direct drive without gears
The HCO500 mechanism uses a direct drive design.
Unlike some can openers equipped with a gear system, its operation does not rely on cogwheels that can wear out or break over time.
This simple design helps reduce the number of mechanical parts subject to wear and limits the risk of equipment downtime.
The HCO500 is therefore particularly suitable for regular use in professional establishments.
Robust construction for professional kitchens
Hamilton Beach Commercial designed the HCO500 with materials suited to the demands of a professional kitchen.
Its structure combines:
-
stainless steel;
-
plated aluminum;
- robust stainless steel cutting mechanism.
This construction offers good resistance to repeated use and helps reduce daily maintenance operations.
The cutting mechanism is designed to open several thousand cans before needing replacement.
Removable cutting block for easy cleaning
Maintaining a can opener is particularly important in a professional kitchen.
The HCO500 has a release pin that allows the cutting block to be quickly removed.
The mechanism can thus be more easily disassembled for cleaning.
This design facilitates regular maintenance of the equipment and helps maintain good hygienic conditions when successively opening many cans.
The cutting block can also be replaced when necessary.
Permanent countertop installation
The HCO500 is designed to be fixed directly to a countertop to ensure excellent stability during use.
Its mounting system uses a standard format compatible with many existing installations.
The mounting plate and stainless steel screws required for assembly are supplied with the appliance.
This permanent fixture prevents the can opener from moving during use and ensures that a can opening station is always available in the preparation area.
A can opener suitable for restaurants and professional kitchens
Thanks to its side-cutting system, robust construction, and simple mechanism, the HCO500 is particularly suitable for establishments that regularly open cans of different sizes.
It can be used in:
- restaurants;
- hotels;
- canteens;
- central kitchens;
- collectivités;
- fast-food establishments;
- caterers;
- busy professional kitchens.
The Hamilton Beach Commercial HCO500 professional can opener thus combines handling safety, hygiene, robustness, and ease of maintenance to meet the daily demands of catering professionals.
It also benefits from NSF certification.
FR product sheet
EN product sheet
